Five courses. One love story. Thirty-two years later, it still works.

Escoffier in Diana’s revenge dress twirls through our kitchen singing Cole Porter; raise a crystal toast, five royal courses await.

Four cities. Four courses. Inspired by the kitchens that shaped Jeff Schroeter.
Created exclusively for American Express delicious. Month Out alongside our full à la carte menu throughout May.

Five martinis. One Little Darling. Seventy years of good decisions gone wonderfully wrong.

Bastille has escaped. From 15–19 July, Darling Glebe is staging a tiny culinary uprising beneath the sandstone arches with Chef Jeff’s three course French table d’hôte.

A sealed invitation. Three secret dishes. Five weeks of temptation.

What would a chef cook himself for Father’s Day? Jeff has written the menu. Rare bottles are leaving the private cellar. Five services from Friday lunch to Sunday dinner. Whatever you had planned, read on.