When culinary excellence and atmosphere collide, finding the perfect venue for a special occasion becomes paramount.

- Australian Good Food Guide

Darling Glebe is giving Father’s Day the whole weekend, with five services from Friday lunch to Sunday dinner and a menu chef-restaurateur Jeff Schroeter would choose himself.

- Drinks Digest

Christmas in July has become a winter tradition across Sydney, but Darling Glebe has taken the idea a step further. Instead of offering one festive menu all month, the team has created The Naughty List. Every week throughout July, Chef Jeff Schroeter unveils a completely new menu inspired by the season.

-The Wined Up Podcast

Darling Glebe is turning the traditional Christmas in July formula on its head this month with The Naughty List, a series of secret weekly dishes served beneath its spectacular sandstone arches. 

-Drinks Digest

Skipping the traditional festive set menu and instead inviting Sydney onto The Naughty List with every booked table receiving a sealed invitation containing three secret dishes created by culinary maestro Chef Jeff Schroeter.

-En Route

Santa got it wrong. This July, the rewards are reserved for the Naughty List. A sealed invitation. Three secret dishes. Five weeks of temptation. 

-Australian Bartender

Created by chef-restaurateur Jeff Schroeter, Darling Glebe reimagines French classics with a little more edge, warmth and quiet mischief.

- Delicious. Magazine

Step into Darling Glebe on Glebe Point Road, a brasserie where heritage meets modern indulgence in a space exuding warm character and elegance. This unique venue features stunning sandstone walls complemented by rich velvet furnishings, creating a luxurious yet relaxed atmosphere perfect for any occasion.

- AGFG Guide

Glebe’s bohemian charm is undeniable, but it’s struggled to keep up with surrounding postcodes on the dining front. Thanks to a wave of new indie eateries along the main drag, that’s all changed.

- Broadsheet Magazine

One of Sydney’s most significant dining rooms has turned over a new leaf. Once home to pioneering farm-to-fork restaurant Darling Mills, the 1850s Glebe cottage was designed by Sydney University architect Edmund Blacket.

- Delicious Magazine

Sydney’s latest hotly anticipated dining venue, Darling Glebe, has opened its doors, situated in the storied sandstone grotto beneath Glebe Point Road.

- Australian Online
News Network

Jeff Schroeter's subterranean brasserie has opened at the Darling Mills site on Glebe Point Road, featuring a 130-year-old oyster Rockefeller recipe, hand-carved wine cave and French omakase chef's table.

- Jess Thorning
Inner West Guide

Few restaurants and bars in Sydney can lay claim to the storied history and decadence that Darling Glebe delivers to the city’s dining scene.

Located on the site of the iconic Darling Mills on Glebe Point Rd, the newly opened 100-seat brasserie and its Ferrari Martini Lounge mix playful spins on forgotten recipes, signature martinis and French omakase dining in an intimate, atmospheric setting.

- Drinks Digest

"This space is an heirloom to Sydney diners," Schroeter says. "It's always been one-of-a-kind, and we're proud to be its new custodians. We want to honour it for what it is — a culinary icon of the city's hospitality industry — and in doing so, welcome back those who loved it then, and invite a new generation to fall in love with its spirit now."

- Nik Addams,
CONCRETE PLAYGROUND

The restaurant will take over the former Darling Mills site, a space tied to Sydney’s early farm-to-plate movement, and reintroduce it as a subterranean brasserie with a martini-led bar and a French omakase chef’s table.

- Pallavi Mathur,
Crumb Wire

The venue will feature a martini-focused bar alongside an intimate French omakase chef’s table. Notably, the opening marks a return to the site for acclaimed chef and restaurateur Jeff Schroeter, who previously co-founded Beckett’s at the address.

- Akshata Sharma,
Eat Drink Play

Sydney has its fair share of grand openings, but only a few of them can claim an address as storied as the former Darling Mills site in Glebe. Hidden below street level on Glebe Point Road, the historic space will soon take on a new life as Darling Glebe, a luxe subterranean brasserie from acclaimed chef Jeff Schroeter.

- Elliot Nash,
Man of Many

The iconic Darling Mills site on Glebe Point Road is being transformed into a venue that’s equal parts French soul, New York edge, London polish, and a “dash of cheek”.

- Maia Hart,
Hospitality Magazine

Few Sydney addresses carry quite the same sense of hospitality history as 134A Glebe Point Road. The cavernous sandstone grotto beneath the heritage-listed house became a cornerstone of the city’s dining landscape in the late 1980s when it opened as Darling Mills.

- Australian Online
News Network

Top Chef Jeff Schroeter is returning to Glebe, taking back the historic Darling Mills site on Glebe Point Road and set to transform it into a luxe subterranean brasserie.

- The Daily Telegraph

One of Sydney's most significant dining rooms is turning over a new leaf. Once home to pioneering farm-to-fork restaurant Darling Mills, the 1850s Glebe cottage was designed by Sydney University architect Edmund Blacket. Chef and restaurateur Jeff Schroeter (The Savoy London, Bistro Moncur)

- Hot Plates,
Daily Telegraph

What do Madonna, Queen Elizabeth II and Anna Wintour have in common? They’ve all been served by acclaimed chef and restaurateur Jeff Schroeter. Soon, you join that list when his latest venture opens in Glebe – on a site he’s very familiar with.

- Sangeeta Kocharekar,
Time Out

A new luxury brasserie has opened in the dramatic subterranean space that was once the fork-to-farm restaurant Darling Mills.

- Club Enologique
William Morris

Beneath Glebe Point Road, one of Sydney’s most storied sites has been transformed into a lavish underground dining destination. Darling Glebe is the latest venture from celebrated chef and restaurateur Jeff Schroeter, bringing classic French technique.

- Urban: List

One of Sydney’s most storied dining addresses is entering a new chapter.

Darling Glebe has officially opened inside the historic Darling Mills site on Glebe Point Road. Notably, it marks a return to the address for chef and restaurateur Jeff Schroeter.

- Akshata Sharma
Eat Drink Play

Set below street level, the venue unfolds across five distinct rooms carved from convict-chipped sandstone, reclaimed heritage brick and vaulted ceilings originally designed by Edmund Blackett for St John’s Church.

- Pallavi Mathur
Crumb Wire

A new restaurant and bar has opened in Glebe, with Darling Glebe taking over one of Sydney’s most historically charged dining rooms and returning it to what it has always done best: pour serious drinks and give people a reason to stay.

- Alexandra Zinghini,
Australian Bartender

Chef Jeff Schroeter introduces transatlantic glamour to an underground dining room in Sydney / Warrane's inner west. With a résumé spanning London's Savoy, New York's Royalton Hotel and Sydney's Bistro Moncur, Schroeter has crafted a French-inspired brasserie with international polish across multiple moody spaces beneath arched ceilings and heritage sandstone walls.

- Tourism Australia

Acclaimed chef and restaurateur Jeff Schroeter is returning to the historic sandstone walls of the former subterranean Darling Mills venue.

- Hospitality magazine

A new restaurant helmed by chef Jeff Schroeter opened in Sydney's Glebe this week. Darling Glebe is a 100-seat brasserie in the former Darling Mills, with moody rooms featuring sandstone and reclaimed brick.

- Sunday Telegraph

Part Parisian brasserie, part secret Sydney bunker, Glebe’s got a new restaurant-slash-bar that’s begging for a booking.

- Nick Kenyon
Boss Hunting

Tucked beneath Glebe Point Road in the historic bones of the old Darling Mills site, this is not a “quick new opening”. It’s more like stumbling into a beautifully preserved time capsule that someone has decided to also serve martinis in.

- Social 101