Cocktail Menu
A new chapter in one of Sydney’s most storied dining rooms.
Before this room poured martinis, it poured madness. The kind that requires sandstone, stubbornness and at least one set of dental tools. The room you’re sitting in wasn’t just built. It was conjured by a cast of visionaries with dirty boots, steady hands and wildly inconvenient ideas.
Sample Menu
Martinis
The Chef’s Martini $26
Our signature martini: A revival of the early martini, before dryness became a dare. This is Jeff the Chef’s recipe, built with balance in mind rather than bravado. Plymouth Gin and Dolin Dry Vermouth mixed in a precise 3:2 ratio, with a restrained touch of olive brine. And rebelliously, shaken briefly to integrate and soften, then served ice cold with three olives.
Bold, rare and quietly distinctive. A martini for those who value structure, savoury depth and restraint over theatre.
The Gibson $24
Archie Rose Gin, Dolin Dry Vermouth, house onion brine, umami seasoning, cocktail onion.
Sharp suit, dirty secrets. Brisk, briny and unapologetically dry, with just enough umami to start a rumour.
The Gimlet $24
North of Eden Oyster Shell Gin, clarified lime juice, house made sugar syrup, elderflower.
Bright, brisk and dangerously drinkable. Lime and gin with just enough sweetness to keep things civil.
The Vesper $24
Tanqueray Gin, Archie Rose Vodka, Lillet Blanc, orange bitters.
Bold, dry and famously overqualified. Shaken like Bond with a citrus wink.
The Martinez (The OG) $24
Four Pillars Gin, Cocchi di Torino Sweet Vermouth, Maraschino Liqueur, orange bitters.
The martini’s more indulgent ancestor. Aromatic, rich and subtly showing off. Like a martini, but with better tailoring and a family estate.
The Tuxedo $24
Hendrick’s Gin, Dolin Dry Vermouth, Pernod Absinthe.
Elegant with a mischievous edge. A crisp, herbal martini with just enough absinthe to raise one perfectly arched eyebrow.
Classic Martini $24
Your choice of premium gin or vodka. Dry, wet, dirty, perfect. Twist, olive, onion or something more scandalous.
No frills, no fuss, no judgment. Just tell us how you like it and we’ll make it like we’ve known you for years.
Our Little Darlings $15
Mini martinis. Maximum mischief.
Perfectly chilled, perfectly cheeky and just enough to make you feel like you’re in a Wes Anderson film with a secret.
Available in Chef’s and Classic
(Because sometimes you prefer a sip over a saga.)
Sample Menu
Signature
Cocktails
Sgroppino $24
Archie Rose Vodka, seasonal sorbet, Prosecco, touch of malt.
Frothy, chilled and dessert bright. Technically a cocktail. Emotionally a gelato.
Local’s Spritz $24
Rotating Local Spirit, Prosecco, soda, garnished with mint and orange.
Light, bright and here for a good time. The season, carbonated.
Petal And Cane $24
Archie Rose ‘Fundamental’ White Cane Spirit, Peach Liqueur, acidic white peach, jasmine.
Soft peach, jasmine perfume and cane spirit doing something very graceful. Floral, frothy and quietly seductive.
Fig–ure Me Out $24
Martell ‘VS’ Cognac, Amaretto, lemon, spiced fig syrup.
Warm, spiced and flirtatiously lush. Complex, sweet and quietly dangerous. One sip in and you’ll understand.
Sunset Serenade $24
Diplomático ‘Reserva Exclusiva’ Dark Rum, Chocolate Liqueur, Cherry Liqueur, verjus, cherry bitters.
Dark, rich and a little dramatic. Chocolate and cherry harmonising at golden hour. The kind of drink that looks good after dark and doesn’t return your calls.
The Crystal Cut
Built like cocktails. Just without the plot twist.
These mocktails skip the spirits but keep the charisma. Made with as much care, citrus, bitterness, complexity and chill as anything on the list. For nights when you are driving, pacing yourself or just watching the rest of us spiral gracefully.
All the glamour. None of the gin. Just without the scandal.
Jetting Off $24
Sammy Piquant ‘The Jetsetter’ Aperitif, blood orange reduction, soda, cold pressed citrus.
A Milanese mix of yuzu, gentian and orange.
Bitter, bright and refreshingly grown up. All the aperitif charm, none of the jet lag. Like skipping customs and landing in Rome.
So Gin–eric $24
Sammy Piquant ‘The Raconteur’ Distilled Alcohol-Free Gin, clarified verjus, wormwood tea, cucumber.
A layered profile of juniper and forest aromatics.
Herbal, dry and convincingly complex. You won’t miss the alcohol, promise.
Mezzing Wit Ya $24
Sammy Piquant ‘The Oaxacan’ Alcohol-Free Mezcal, ironbark honey reduction, lemon, ginger.
Sophisticated, savoury and built with a flash of fiery ginger heat. Smoky vibes without the burn. Honeyed, gingery and quietly rebellious.
