Cocktail Menu
A new chapter in one of Sydney’s most storied dining rooms.
Before this room poured martinis, it poured madness. The kind that requires sandstone, stubbornness and at least one set of dental tools. The room you’re sitting in wasn’t just built. It was conjured by a cast of visionaries with dirty boots, steady hands and wildly inconvenient ideas.
Sample Menu
Martinis
The Chef’s Martini $24
Our signature martini: A revival of the early martini, before dryness became a dare. This is the chef’s recipe, built with balance in mind rather than bravado.
Plymouth gin (3) and Dolin dry vermouth (2), with a restrained touch of olive brine. Shaken briefly to integrate and soften, then served ice cold with three olives.
Bold, rare and quietly distinctive.
A martini for those who value structure, savoury depth and restraint over theatre.
The Gibson $24
Archie Rose Gin, Dolin Dry Vermouth, house onion brine, umami seasoning, cocktail onion.
Sharp suit, dirty secrets. Brisk, briny and unapologetically dry, with just enough umami to start a rumour.
The Gimlet $24
Archie Rose Gin, clarified lime juice, sugar, elderflower.
Bright, brisk, and dangerously drinkable. Lime and gin with just enough sweetness to keep things civil.
The Vesper $24
Archie Rose Gin and Vodka, Lillet Blanc, orange bitters.
Bold, dry, and famously overqualified. Shaken like Bond with a citrus wink.
The Martinez (The OG) $24
Archie Rose Gin, Cocchi di Torino sweet vermouth, maraschino liqueur, orange bitters.
The martini’s more indulgent ancestor. Aromatic, rich and quietly showing off. Like a martini, but with better tailoring and a family estate.
The Tuxedo $24
Archie Rose Gin, Dolin Dry Vermouth, Pernod Absinthe.
Elegant with a mischievous edge. A crisp, herbal martini with just enough absinthe to raise one perfectly arched eyebrow.
Classic Martini $24
Your choice of gin or vodka. Dry, wet, dirty, perfect. Twist, olive, onion or something more scandalous.
No frills, no fuss, no judgment. Just tell us how you like it and we’ll make it like we’ve known you for years.
Our Little Darlings $15
Mini martinis. Maximum mischief.
Perfectly chilled, perfectly cheeky and just enough to make you feel like you’re in a Wes Anderson film with a secret.
Available in Chef’s and Classic
(Because sometimes you prefer a sip over a saga.)
Sample Menu
Signature
Cocktails
Sgroppino $24
Archie Rose Vodka, rotating sorbet, Prosecco, touch of malt
Frothy, chilled and dessert-bright. Technically a cocktail. Emotionally a gelato.
Local’s Spritz $24
Rotating Local Spirit, Prosecco, soda, garnished with mint and orange
Light, bright, and here for a good time. The season, carbonated.
Petal And Cane $24
Archie Rose White Rum, Peach Liqueur, acidic white peach, jasmine
Soft peach, jasmine perfume, and rum doing something very graceful. Floral, frothy, and quietly seductive.
Fig–ure Me Out $24
Martell VS Cognac, Amaretto, lemon, spiced fig syrup
Warm, spiced and flirtatiously lush. Complex, sweet and quietly dangerous. One sip in and you’ll understand.
Sunset Serenade $24
Diplomatico dark rum, chocolate liqueur, cherry liqueur, verjus, cherry bitters.
Dark, rich and a little dramatic. Chocolate and cherry harmonising at golden hour. The kind of drink that looks good in candlelight and doesn’t return your calls.
The Crystal Cut
Built like cocktails. Just without the plot twist.
These mocktails skip the spirits but keep the charisma. Made with as much care, citrus, bitterness, complexity and chill as anything on the list. For nights when you are driving, pacing yourself or just watching the rest of us spiral gracefully.
All the glamour. None of the gin. Just without the scandal.
Jetting Off $24
Sammy Piquant Jetsetter aperitif, blood orange, soda.
Bitter, bright, and refreshingly grown-up. All the aperitif charm, none of the jet lag. Like skipping customs and landing in Rome.
So Gin–eric $24
Sammy Piquant non alc gin, verjus, Wormwood tea, cucumber.
Herbal, dry, and convincingly complex. You won’t miss the alcohol, promise.
Mezzing Wit Ya $24
Sammy Piquant Non-alc “Mezcal”, honey, lemon, ginger.
Smoky vibes without the burn. Honeyed, gingery and quietly rebellious.