Friday Lunch at Darling Glebe

A midday reward. A reason to leave your desk. A better way to do business.

Every Friday from noon, Darling Glebe swings open its doors for locals, long lunches, and those who know the best deals are made breaking bread, not in boardrooms.

Our prix fixe menu offers three courses for $66.
One week: slow-cooked brisket with horseradish cream.
The next: grilled tomato salad and a minute steak so tender it could talk back.
Another: seafood paella that brings your table to a hum.

$10 drinks (house red, white, rosé or beer) let you raise a glass without raising eyebrows. Or skip the maths and order the martini.

The vibe? More playful than dinner. More neighbourly than networking. More relaxed than you’ve felt all week.

The rest? A delicious surprise.
Short lunch or long lunch? You decide.
We’ll keep your seat warm either way.