"This space is an heirloom to Sydney diners," Schroeter says. "It's always been one-of-a-kind, and we're proud to be its new custodians. We want to honour it for what it is — a culinary icon of the city's hospitality industry — and in doing so, welcome back those who loved it then, and invite a new generation to fall in love with its spirit now."

The restaurant will take over the former Darling Mills site, a space tied to Sydney’s early farm-to-plate movement, and reintroduce it as a subterranean brasserie with a martini-led bar and a French omakase chef’s table.

The venue will feature a martini-focused bar alongside an intimate French omakase chef’s table. Notably, the opening marks a return to the site for acclaimed chef and restaurateur Jeff Schroeter, who previously co-founded Beckett’s at the address.