Up to 4 Guests

The Chef’s Table

Darling Glebe’s most coveted seat. Part stage, part sanctuary.

Darling Glebe’s best kept secret for four. Maybe five, if you're friendly.

Nestled against the atrium and framed by velvet colonnades, the Chef’s Table is equal parts intimacy and theatre. Close enough to hear the heat of the kitchen. Far enough that your second martini won’t break a sweat.

On Fridays and Saturdays, it's available for à la carte, table d’hôte, or a custom degustation. But on quieter nights, when the house lights dim and the mood shifts, it becomes something else entirely.

That’s when French Omakase begins.

Enquire Now

Darling Glebe’s most coveted seat.

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Part stage, part sanctuary.

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Darling Glebe’s most coveted seat. | Part stage, part sanctuary. |

French Omakase

No menu. No rules. No regrets.

Chef Jeff crafts each service live from the open kitchen.

It changes every time.

French Omakase

 

Darling Glebe’s most coveted seat.

|

Part stage, part sanctuary.

|

Darling Glebe’s most coveted seat. | Part stage, part sanctuary. |

 Specs & Style

Reserve the table

The specs:

Semi-private dining space for up to 4 guests (intimate, not intimidating)

Choose à la carte, table d’hôte, or surrender to French Omakase

Dedicated server, sommelier if desired, and zero judgment if you order caviar and fries

Perfect for:

⚬ Milestone birthdays, low key proposals, or decadent mid-week yeses

⚬ Minimum spend applies; availability is limited and highly coveted

⚬ Located at the rear of the main dining room, beside the sandstone colonnade

Available Wednesday to Sunday evenings for when you don’t need a big room, just a perfect one

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